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The chemistry of plant and animal life / by Harry Snyder.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

Human foods and their nutritive value / by Harry Snyder.

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Snyder, Harry, 1867-1927

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The chemistry of plant and animal life / by Harry Snyder.

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

Human foods and their nutritive value / by Harry Snyder.

Human foods and their nutritive value / by Harry Snyder.