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Blyth, Alexander Wynter, 1844-1921
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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1896
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The composition of cows' milk in health and disease / by A. Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1879
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1896- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1909