Concept
Food - Analysis
Catalogue
- E-journals
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Food hydrocolloids
Date: ©1986-- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1950- Journals
Journal of food science.
Date: ©1961-
- Books
- Online
The bacteriological examination of food and water / by William G. Savage.
Savage, William George, Sir, 1872-Date: 1914- Books
Tables turned, palates curbed : elements of energy, economy, and equilibrium in American nutrition science, 1880-1930 / Mark T. Hamin.
Hamin, Mark T.Date: 1999