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A guide to microwave catering / Lewis Napleton.

Cook-freeze catering : an introduction to its technology / edited by George Glew.

The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

Professional food preparation / Margaret E. Terrell.

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A guide to microwave catering / Lewis Napleton.

Cook-freeze catering : an introduction to its technology / edited by George Glew.

The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.

Professional food preparation / Margaret E. Terrell.