Concept
International cooking
Catalogue
- Books
- Online
The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English with complete ménus of the three meals for every day in the year / by Alexander Filippini.
Filippini, Alexander.Date: 1906
- Books
- Online
Domestic economy, and cookery, for rich and poor : containing an account of the best English, Scotch, French, Oriental, and other foreign dishes ; preparations of broths and milks for consumption ; receipts for sea-faring men, travellers, and children's food ; together with estimates and comparisons of dinners and dishes ; the whole composed with the utmost attention to health, economy, and elegance / by a Lady.
Date: 1827
- Books
- Online
The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.
Filippini, Alexander.Date: 1907
- Books
- Online
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888- Books
Death warmed over : funeral food, rituals, and customs from around the world / Lisa Rogak.
Rogak, Lisa, 1962-Date: [2004]