Concept
Cooking, Scottish
Images
Catalogue
- Books
- Online
The practice of cookery, pastry, and confectionary : in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and supper dishes; and of articles in season; and directions for carving, trussing, &c. Illustrated with plates / by Mrs. Frazer, confectioner, teacher of these arts in Edinburgh.
Frazer, Mrs.Date: 1806- Books
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
Andrews, ColmanDate: 2016
- Books
- Online
The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. / by Mrs. Frazer.
Frazer, Mrs.Date: 1810
- Books
- Online
Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1789
- Books
- Online
The Feill cookery book.
Date: 1907