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Books
Quality of canned orange juice / by J.M. Boyd and G.T. Peterson.
Boyd, J. M.Date: 1945
Books
The chemistry of cocoa : papers presented at a symposium arranged by the Plant Phenolics Group at Bournville, September, 1960.
Date: 1961
Books
Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen.
Mouritsen, Ole G.Date: [2014]
Books
Safety of novel foods : report of a working group meeting 15 June 1984 / prepared by: International Development Research Centre ; rapporteur: Dyson Rose.
Rose, Dyson.Date: [1984?]
Books
Online
On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1856
Books
Chemistry of food and nutrition / by Henry C. Sherman.
Sherman, Henry C. (Henry Clapp), 1875-1955.Date: 1932
Books
Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.
Bower, John A.Date: 1895
E-journals
Online
Current opinion in food science
Date: [2015]-
Books
The impact of the Food and Drug Administration on our society : a fiftieth anniversary panorama / edited by Henry Welch and Félix Martí-Ibáñez.
Date: 1956
Books
Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1896
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1909
Books
The chemical analysis of foods / originally written by H.E. Cox.
Pearson, David, biochemist.Date: 1962
Books
The facts about butter and margarine : Butter Council launches information campaign / Butter Information Council (Great Britain).
Date: 1981
Books
Online
Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel : nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel / graphisch dargestellt von J. König.
König, J. (Joseph), 1843-1930.Date: 1882
Books
How to live one hundred and fifty years : food science dietetics / John E. Lydon.
Lydon, John E.Date: [1963], ©1963
Books
Online
Ueber die Kost in öffentlichen Anstalten : Vortrag, gehalten am 13. September 1875 in der ersten Sitzung des Congresses für öffentliche Gesundheitspflege zu München / von C. Voit.
Voit, Carl von, 1831-1908.Date: 1876
Books
Methods for evaluation of nutritional adequacy and status : a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, and Medical Nutrition Laboratory, Research and Development Division, Office of the Surgeon General Oriental Institute, University of Chicago, February 25-26, 1954 / edited by Harry Spector and Martin S. Peterson ... and T. E. Friedemann.
Date: 1954
Books
Trends in food science and nutrition / Elsevier Applied Science Publishers Ltd.
Elsevier Applied Science (Publisher)Date: [1986]
Books
L'hygiène alimentaire / par H. Polin et H. Labit.
Polin, H.Date: [1894?]
Books
Laboratory inspection of canned and bottled foods / by Denis Dickinson and P. Goose.
Dickinson, Denis.Date: 1955
Books
Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.
Mitchell, John.Date: 1848
Books
The chemical composition of foods / by R.A. McCance and E.M. Widdowson.
McCance, R. A. (Robert Alexander), 1898-1993.Date: 1939
Books
Nutritional composition of low birthweight infant formulae : a handy chart showing the nutritional composition of low birthweight infant formulae compared to the ESPGAN guidelines / SMA Nutrition.
SMA Nutrition.Date: 1994
Books
Online
The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.
Atwater, W. O. (Wilbur Olin), 1844-1907.Date: [1896]
Books
Online
Practical application of the law pointed out by Dr R.D. Thomson of the proper balance of food in nutrition.
Fresenius, C. Remigius, Dr.Date: [1849]

Works search

Active filters:

Quality of canned orange juice / by J.M. Boyd and G.T. Peterson.

The chemistry of cocoa : papers presented at a symposium arranged by the Plant Phenolics Group at Bournville, September, 1960.

Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen.

Safety of novel foods : report of a working group meeting 15 June 1984 / prepared by: International Development Research Centre ; rapporteur: Dyson Rose.

On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.

Chemistry of food and nutrition / by Henry C. Sherman.

Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.

Current opinion in food science

The impact of the Food and Drug Administration on our society : a fiftieth anniversary panorama / edited by Henry Welch and Félix Martí-Ibáñez.

Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.

The chemical analysis of foods / originally written by H.E. Cox.

The facts about butter and margarine : Butter Council launches information campaign / Butter Information Council (Great Britain).

Procentische Zusammensetzung und Nährgeldwerth der menschlichen Nahrungsmittel : nebst Kostrationen und Verdaulichkeit einiger Nahrungsmittel / graphisch dargestellt von J. König.

How to live one hundred and fifty years : food science dietetics / John E. Lydon.

Ueber die Kost in öffentlichen Anstalten : Vortrag, gehalten am 13. September 1875 in der ersten Sitzung des Congresses für öffentliche Gesundheitspflege zu München / von C. Voit.

Trends in food science and nutrition / Elsevier Applied Science Publishers Ltd.

L'hygiène alimentaire / par H. Polin et H. Labit.

Laboratory inspection of canned and bottled foods / by Denis Dickinson and P. Goose.

Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.

The chemical composition of foods / by R.A. McCance and E.M. Widdowson.

Nutritional composition of low birthweight infant formulae : a handy chart showing the nutritional composition of low birthweight infant formulae compared to the ESPGAN guidelines / SMA Nutrition.

The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.

Practical application of the law pointed out by Dr R.D. Thomson of the proper balance of food in nutrition.