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A few words on adulteration.
Postgate, John, 1820-1881.Date: [1857]
Books
Animal health products and consumer confidence : public perceptions answered.
Date: 1991
Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1946
Books
Adulteration of food, drink, and drugs : Being the evidence taken before the Parliamentary committee.
Date: 1855
Books
Online
Experimental observations on tuberculous meat : with special reference to the report of the Royal Commission on Tuberculosis (1895), and the seizure of meat so affected / by R. Sydney Marsden.
Marsden, Robert Sydney, 1856-Date: [1895]
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Safety in store.
Date: 1964
Books
Safety of novel foods : report of a working group meeting 15 June 1984 / prepared by: International Development Research Centre ; rapporteur: Dyson Rose.
Rose, Dyson.Date: [1984?]
Books
Online
On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1856
Books
Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.
Bower, John A.Date: 1895
Books
Hard to swallow : a brief history of food / Richard W. Lacey.
Lacey, Richard (Richard Westgarth)Date: 1994
Books
Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963.
Date: 1964
Books
Online
De la toxicité des viandes : de celle de porc en particulier : faut-il empêcher la consommation de cette dernière pendant l'été? : thèse présentée et publiquement soutenue à la Faculté de médecine de Montpellier le 2 décembre 1903 / par A. Arnal.
Arnal, A., 1880-Date: 1903
Books
The impact of the Food and Drug Administration on our society : a fiftieth anniversary panorama / edited by Henry Welch and Félix Martí-Ibáñez.
Date: 1956
Books
Campaign for clean milk : a series of articles that have appeared in the "Observer."
Date: 1916
Books
Online
Food safety : information on foodborne illnesses : report to Congressional committees / United States General Accounting Office.
United States. General Accounting Office.Date: [1996]
Books
Online
Lectures on the adulteration of food and culinary poisons, the detection of poisons in general, and of adulterations in sundry chemical preparations, &c. used in medicine and the arts, with the means of discovering them : and rules for determining the purity of substances : delivered in the United States Military Academy / by James Cutbush.
Cutbush, James, 1788-1823.Date: 1823
Books
Antibiotiki v produktakh zhivotnovodstva / V.I. Aksenov, V.F. Kovalev.
Aksenov, V. I. (Vladimir Ivanovich)Date: 1977
Books
Online
An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water.
Robertson, J. (Joseph), 1726-1802.Date: 1781
Books
Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec l'indication des moyens de les reconnaître / par A. Chevallier.
Chevallier, A. (Alphonse), 1793-1879.Date: 1850-1852
Books
Quaternary ammonium compounds in chemical sterilisation / by J.C.L. Resuggan.
Resuggan, John Charles Lovell.Date: 1951
Books
Online
Report on the adulteration of bread / by Septimus Gibbon.
Gibbon, Septimus.Date: [1857]
Books
L'hygiène alimentaire / par H. Polin et H. Labit.
Polin, H.Date: [1894?]
Books
Laboratory inspection of canned and bottled foods / by Denis Dickinson and P. Goose.
Dickinson, Denis.Date: 1955
Books
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.
Joint FAO/WHO Expert Committee on Food Additives.Date: 1973
Books
Online
Curiosities of civilization : reprinted from the "Quarterly" & "Edinburgh" reviews / by Andrew Wynter.
Wynter, Andrew, 1819-1876.Date: [between 1860 and 1869?]

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A few words on adulteration.

Animal health products and consumer confidence : public perceptions answered.

The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.

Adulteration of food, drink, and drugs : Being the evidence taken before the Parliamentary committee.

Experimental observations on tuberculous meat : with special reference to the report of the Royal Commission on Tuberculosis (1895), and the seizure of meat so affected / by R. Sydney Marsden.

Safety in store.

Safety of novel foods : report of a working group meeting 15 June 1984 / prepared by: International Development Research Centre ; rapporteur: Dyson Rose.

On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.

Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.

Hard to swallow : a brief history of food / Richard W. Lacey.

Evaluation of the toxicity of pesticide residues in food : report of a joint meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, Geneva, 30 September - 7 October 1963.

De la toxicité des viandes : de celle de porc en particulier : faut-il empêcher la consommation de cette dernière pendant l'été? : thèse présentée et publiquement soutenue à la Faculté de médecine de Montpellier le 2 décembre 1903 / par A. Arnal.

The impact of the Food and Drug Administration on our society : a fiftieth anniversary panorama / edited by Henry Welch and Félix Martí-Ibáñez.

Campaign for clean milk : a series of articles that have appeared in the "Observer."

Food safety : information on foodborne illnesses : report to Congressional committees / United States General Accounting Office.

Antibiotiki v produktakh zhivotnovodstva / V.I. Aksenov, V.F. Kovalev.

An essay on culinary poisons : containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water.

Dictionnaire des altérations et falsifications des substances alimentaires médicamenteuses et commerciales avec l'indication des moyens de les reconnaître / par A. Chevallier.

Quaternary ammonium compounds in chemical sterilisation / by J.C.L. Resuggan.

Report on the adulteration of bread / by Septimus Gibbon.

L'hygiène alimentaire / par H. Polin et H. Labit.

Laboratory inspection of canned and bottled foods / by Denis Dickinson and P. Goose.

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate : the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 4-12 April 1972.

Curiosities of civilization : reprinted from the "Quarterly" & "Edinburgh" reviews / by Andrew Wynter.