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Books
Risques et peurs alimentaires / sous la direction de Marian Apfelbaum ; [contributions] Lucien Abenhaïm, Henri Belvèze, Matty Chiva, [and others].
Date: 1998
Books
The mites of stored food / A.M. Hughes.
Hughes, A. M. (Agnes Margaret)Date: 1961
Books
"Is killing murder?" : a key to the adulteration of our daily food / compiled from the evidence given before the committee of the House of Commons in the years 1855-6 by William Dalton.
Dalton, William.Date: 1857
Books
Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.
Mitchell, John.Date: 1848
Books
Online
The correspondence relating to the Lancet Sanitary Commission : (which appeared lately in The Times) / examined by James Caesar Durnford, John A. Power and Raymond S. Daniell ; with an appendix of documents.
Durnford, James Caesar.Date: 1856
Books
Death in the pot : the impact of food poisoning on history / Morton Satin.
Satin, Morton.Date: 2007
Books
Land pollution and waste disposal / Tesco.
Tesco (Firm)Date: [1992]
Books
[Third] Report from the Select Committee on Adulteration of Food, &c. : together with the proceedings of the Committee, minutes of evidence, appendix and index.
Great Britain. Parliament. House of Commons. Select Committee on Adulteration Food, &c.Date: 1856]
Books
Report of the Royal Commission appointed to inquire into the administrative procedures for controlling danger to man through the use as food of the meat and milk of tuberculous animals.
Great Britain. Royal Commission on Tuberculosis.Date: 1898
Books
Microbiological control in enteral feeding : a guidance document / A. Anderton, J.P. Howard, D.W. Scott. Prepared on behalf of the Committee of the Parenteral and Enteral Nutrition Group of the British Dietetic Association.
Anderton, A.Date: [1988?]
Books
Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1903
Books
Online
On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.
Letheby, H. (Henry), 1816-1876.Date: 1868
Books
Environmental mercury contamination / Rolf Hartung, Bertram D. Dinman, editors.
Date: [1972]
Books
Practical food inspection : in four parts / by C.R.A. Martin.
Martin, Charles Rupert Arthur.Date: 1978
Ephemera
The London Genuine Tea Company (established 5th November, 1818) / agents, R. Campin.
Campin, R.Date: [between 1840 and 1849?]
Books
Outbreak of trichinosis (trichiniasis) : contracted in London in 1879 / G.C. Cook.
Cook, G. C.Date: [1925-]
Books
The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.
Royal Society of Health Conference on the Safety of Canned Foods (1965 : London, England)Date: 1966
Books
Online
Clean food handbook / issued by the Borough of Romford Public Health Department.
Romford (London, England). Public Health DepartmentDate: [1957]
Books
Aluminum compounds in food : including a digest of the report of the Referee Board of Scientific Experts on the Influence of Aluminum Compounds on the Nutrition and Health of Man / by Ernest Ellsworth Smith.
Smith, Ernest Ellsworth, 1867-1930.Date: 1928
Books
Two outbreaks of scarlet fever resulting from infected milk / by J.H. Garrett.
Garrett, J. H.Date: 1908
Books
Food poisoning and food hygiene / Betty C. Hobbs.
Hobbs, Betty C. (Betty Constance)Date: 1974
Books
Online
Final report of the Royal Commission appointed to inquire into arsenical poisoning from the consumption of beer and other articles of food or drink. Pt. 1, Final report.
Great Britain. Royal Commission on Arsenical Poisoning.Date: 1903
Books
Housewives beware / by Doris Grant.
Grant, Doris, 1905-2003.Date: [1958], ©1958
Audio
Online
Frank Rowntree compilation recordings. Part 3, Track 9.
Date: 1972
Books
Your bread and your life / Doris Grant.
Grant, Doris, 1905-2003.Date: 1961

Works search

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Risques et peurs alimentaires / sous la direction de Marian Apfelbaum ; [contributions] Lucien Abenhaïm, Henri Belvèze, Matty Chiva, [and others].

The mites of stored food / A.M. Hughes.

"Is killing murder?" : a key to the adulteration of our daily food / compiled from the evidence given before the committee of the House of Commons in the years 1855-6 by William Dalton.

Treatise on the falsifications of food, and the chemical means employed to detect them ... / By John Mitchell.

The correspondence relating to the Lancet Sanitary Commission : (which appeared lately in The Times) / examined by James Caesar Durnford, John A. Power and Raymond S. Daniell ; with an appendix of documents.

Death in the pot : the impact of food poisoning on history / Morton Satin.

Land pollution and waste disposal / Tesco.

[Third] Report from the Select Committee on Adulteration of Food, &c. : together with the proceedings of the Committee, minutes of evidence, appendix and index.

Report of the Royal Commission appointed to inquire into the administrative procedures for controlling danger to man through the use as food of the meat and milk of tuberculous animals.

Microbiological control in enteral feeding : a guidance document / A. Anderton, J.P. Howard, D.W. Scott. Prepared on behalf of the Committee of the Parenteral and Enteral Nutrition Group of the British Dietetic Association.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.

On food : four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce / by H. Letheby.

Environmental mercury contamination / Rolf Hartung, Bertram D. Dinman, editors.

Practical food inspection : in four parts / by C.R.A. Martin.

The London Genuine Tea Company (established 5th November, 1818) / agents, R. Campin.

Outbreak of trichinosis (trichiniasis) : contracted in London in 1879 / G.C. Cook.

The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.

Clean food handbook / issued by the Borough of Romford Public Health Department.

Aluminum compounds in food : including a digest of the report of the Referee Board of Scientific Experts on the Influence of Aluminum Compounds on the Nutrition and Health of Man / by Ernest Ellsworth Smith.

Two outbreaks of scarlet fever resulting from infected milk / by J.H. Garrett.

Food poisoning and food hygiene / Betty C. Hobbs.

Final report of the Royal Commission appointed to inquire into arsenical poisoning from the consumption of beer and other articles of food or drink. Pt. 1, Final report.

Housewives beware / by Doris Grant.

Frank Rowntree compilation recordings. Part 3, Track 9.

Your bread and your life / Doris Grant.