Search

Books
Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.
Bartley, Douglas C. (Douglas Cole)Date: 1929
Books
Chemistry of food and nutrition / by Henry C. Sherman.
Sherman, Henry C. (Henry Clapp), 1875-1955.Date: 1926
Books
Risk versus benefits : the future of food safety Underwood-Prescott award symposium papers / [William J. Darby, Virgil O. Wodicka and Sanford A. Miller].
Darby, William J. (William Jefferson), 1913-2001.Date: 1979
Books
Hints on cattle : with special reference to milk production and some simple methods of milk testing for the farmer / Boots.
Boots Pure Drug Company.Date: [between 1930 and 1939?]
Books
Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.
Date: 1985
Books
The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton.
Winton, Andrew Lincoln, 1864-1946.Date: 1932-1939
Books
Online
L'hygiène alimentaire / par H. Polin et H. Labit.
Date: [1894?]
Books
The food we eat : the book you cannot afford to ignore / Joanna Blythman.
Blythman, Joanna.Date: 1998
Books
Applied chemistry : a practical handbook for students of household science and public health. Vol. 2, Foods / by C. Kenneth Tinkler and Helen Masters.
Tinkler, C. Kenneth (Charles Kenneth), 1881-Date: 1948
Books
Evaluation of protein quality : report of an international conference, Committee on Protein Malnutrition, Food and Nutrition Board, National Academy of Sciences-National Research Council.
National Research Council (U.S.). Committee on Protein Malnutrition.Date: 1963
Books
The chemical analysis of foods and food products / [Morris B. Jacobs].
Jacobs, Morris B. (Morris Boris), 1905-1965.Date: [1958]
Books
Online
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry G. Greenish ; with 209 illustrations.
Greenish, Henry G. (Henry George), 1855-1933.Date: 1923
Books
Researches on the chemistry of food / By Justus Liebig. Edited from the manuscript of the author, by William Gregory.
Liebig, Justus, Freiherr von, 1803-1873.Date: 1847
Books
Laboratoriumsbuch für den Nahrungsmittelchemiker / A. Beythien.
Beythien, Adolf, 1867-Date: 1931
Books
Online
A guide to the food collection in the South Kensington Museum / by Edwin Lankester.
Lankester, Edwin, 1814-1874.Date: 1859
Books
Nutritional analysis of food served at McDonald's restaurants.
McDonald's Hamburgers Ltd.Date: [1985]
Books
Nutritional composition of soy infant formulae : a handy chart showing the nutritional composition of soy infant formulae compared to the EC Directive guidelines / SMA Nutrition.
SMA Nutrition.Date: 1993
Books
Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1909
Books
A compend of organic and medical chemistry : including urinary analysis and the examination of water and food / by Henry Leffmann.
Leffmann, Henry, 1847-1930.Date: 1884
Books
Popular food analysis. No. 1, Butter / J. Muter.
Muter, John, 1841-1912.Date: 1870
Books
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.
Paul, A. A.Date: [1980]
Books
Tables of the amino acids in foods and feeding stuffs / compiled by D. Harvey.
Harvey, D. G. (Douglas Graham), 1914-Date: [1956]
Books
Trace elements in food / [Gordon Wickham Monier-Williams].
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1949
Books
Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.
Hill, Harry.Date: 1947
Books
The use of chemical additives in food processing.
National Research Council (U.S.). Food Protection Committee.Date: 1956

Works search

Active filters:

Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.

Chemistry of food and nutrition / by Henry C. Sherman.

Risk versus benefits : the future of food safety Underwood-Prescott award symposium papers / [William J. Darby, Virgil O. Wodicka and Sanford A. Miller].

Hints on cattle : with special reference to milk production and some simple methods of milk testing for the farmer / Boots.

Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.

The structure and composition of foods / by Andrew L. Winton and Kate Barber Winton.

L'hygiène alimentaire / par H. Polin et H. Labit.

The food we eat : the book you cannot afford to ignore / Joanna Blythman.

Applied chemistry : a practical handbook for students of household science and public health. Vol. 2, Foods / by C. Kenneth Tinkler and Helen Masters.

Evaluation of protein quality : report of an international conference, Committee on Protein Malnutrition, Food and Nutrition Board, National Academy of Sciences-National Research Council.

The chemical analysis of foods and food products / [Morris B. Jacobs].

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry G. Greenish ; with 209 illustrations.

Researches on the chemistry of food / By Justus Liebig. Edited from the manuscript of the author, by William Gregory.

Laboratoriumsbuch für den Nahrungsmittelchemiker / A. Beythien.

A guide to the food collection in the South Kensington Museum / by Edwin Lankester.

Nutritional analysis of food served at McDonald's restaurants.

Nutritional composition of soy infant formulae : a handy chart showing the nutritional composition of soy infant formulae compared to the EC Directive guidelines / SMA Nutrition.

Foods, their composition and analysis : a manual for the use of analytical chemists and others ; with an introductory essay on the history of adulteration / Alexander Wynter Blyth ... and Meredith Wynter Blyth.

A compend of organic and medical chemistry : including urinary analysis and the examination of water and food / by Henry Leffmann.

Popular food analysis. No. 1, Butter / J. Muter.

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate, and J. Russell.

Tables of the amino acids in foods and feeding stuffs / compiled by D. Harvey.

Trace elements in food / [Gordon Wickham Monier-Williams].

Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.

The use of chemical additives in food processing.