9 results filtered with: Arts and traditions of the table : perspectives on culinary history
- Books
The chile pepper in China : a cultural biography / Brian R. Dott.
Dott, Brian RussellDate: [2020]- Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G.Date: [2017]- Books
The Insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
Huis, Arnold vanDate: 2014- Books
Gastronativism : food, identity, politics / Fabio Parasecoli.
Parasecoli, FabioDate: [2022]- Books
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2016]- Books
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
Mendelson, AnneDate: [2016]- Books
Epistenology : wine as experience / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2021]- Books
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
Scrinis, Gyorgy.Date: [2013]- Books
The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
Höllmann, Thomas O.Date: [2014]