20 results filtered with: Arts and traditions of the table.
- Books
The chile pepper in China : a cultural biography / Brian R. Dott.
Dott, Brian RussellDate: [2020]- Books
The Fulton Fish Market : a history / Jonathan H. Rees.
Rees, Jonathan, 1966-Date: [2023]- Books
Another person's poison : a history of food allergy / Matthew Smith.
Smith, Matthew, 1973-Date: [2015]- Books
Chop suey, USA : the story of Chinese food in America / Yong Chen.
Chen, Yong, 1960-Date: 2021- Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G.Date: [2017]- Books
Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.
Montanari, Massimo, 1949-Date: [2015]- Books
The Insect cookbook : food for a sustainable planet / Arnold van Huis, Henk van Gurp, and Marcel Dicke ; translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
Huis, Arnold vanDate: 2014- Books
Gastronativism : food, identity, politics / Fabio Parasecoli.
Parasecoli, FabioDate: [2022]- Books
The terroir of whiskey : a distiller's journey into the flavor of place / Rob Arnold.
Arnold, Robert, 1987-Date: [2021]- Books
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2016]- Books
Cook, taste, learn : how the evolution of science transformed the art of cooking / Guy Crosby.
Crosby, GuyDate: [2019]- Books
Meals matter : a radical economics through gastronomy / Michael Symons.
Symons, Michael, 1945-Date: [2020]- Books
Slow food : the case for taste / Carlo Petrini ; translated by William McCuaig.
Petrini, Carlo, 1949-Date: [2003]- Books
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
Mendelson, AnneDate: [2016]- Books
Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill.
Chrzan, JanetDate: [2022]- Books
Epistenology : wine as experience / Nicola Perullo.
Perullo, Nicola, 1970-Date: [2021]- Books
Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis.
Scrinis, Gyorgy.Date: [2013]- Books
The land of the five flavors : a cultural history of Chinese cuisine / Thomas O. Höllmann ; translated by Karen Margolis.
Höllmann, Thomas O.Date: [2014]- Books
Kosher USA : how Coke became kosher and other tales of modern food / Roger Horowitz.
Horowitz, RogerDate: [2016]- Books
Garden variety : the American tomato from corporate to heirloom / John Hoenig.
Hoenig, JohnDate: [2017]