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Ephemera
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Gross's pure baking powder : warranted free from alum and other injurious ingredients, for making unfermented bread so much recommended by medical men : also for making all kinds of puddings, pastry, tea cakes etc. ... / W.H. Gross.
Gross, W.H.Date: [1889?]
Books
English bread and yeast cookery / Elizabeth David ; with illustrations by Wendy Jones.
David, Elizabeth, 1913-1992.Date: [2001], ©1977
Ephemera
Online
Feathery Flake self raising flour : this is to certify that M ... of ... was awarded the first prize in The Feathery Flour Self Raising Flour Home Made Cake Competition held in conjunction with ... / The Victoria Flour Co., Ltd.
Date: 1932
Ephemera
Online
Delavita : the recipe book / by Thos. Parkinson, master of a hundred delicious dishes.
Parkinson, ThomasDate: 1938
Books
Sunbeam frypan recipes and instructions.
Date: [1972]
Books
Miss Magnet's cookery book for magnet electric cookers : containing specially selected recipes ... / [General Electric Company Ltd.].
Date: 1932
Books
Online
Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.
Date: 1906
Books
Cooking with Marguerite Patten : Weldon's home journal cookery editor and television star : over 250 A to Z recipes & hints.
Patten, Marguerite.Date: [between 1950 and 1959]
Books
Online
Specification of Joseph Green : ovens.
Green, Joseph.Date: 1857
Books
Let's look at shortening / Lever Brothers Company.
Date: 1940
Ephemera
Online
"What on Earth have you been putting in these cakes?" : why don't you use Melhuish's New Harvest Flour : makes things just that wee bit lighter.
Melhuish (Firm)Date: [between 1930 and 1939]
Books
Great british bakes : forgotten treasures for modern bakers / Mary-Anne Boermans.
Boermans, Mary-Anne.Date: 2013
Books
The home and colonial recipe book : dainty little cakes & puddings for the children.
Date: [between 1900 and 1909?]
Books
Online
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
Date: 1911
Books
Learn to bake... : you'll love it!.
Date: [1947?]
Books
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Daniel, Albert R.Date: 1963
Books
Online
Specification of Samuel Balden and John Burtenshaw : furnace for heating bakers' ovens.
Balden, Samuel.Date: 1854
Books
Online
Specification of William Losh : furnaces for ovens, steam boilers, &c.
Losh, William.Date: 1854
Books
Online
A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. With a number of valuable receipts, original and selected for the baker and domestic circle / by John White.
White, John, active 1828.Date: 1828
Books
Online
Specification of James Thompson and Frederick Altree : heating ovens.
Thompson, James, 1947-Date: 1857
Books
Online
Specification of Henry Seymour Conway : applying heat of coke ovens to generation of steam, baking bread, &c.
Conway, Henry Seymour, 1721-1795.Date: 1854
Books
The science, raw materials and hygiene of baking / by Alexander Urie and J.H. Hulse.
Urie, Alexander.Date: 1952
Ephemera
Online
Eureka : why is my pastry always so light? / Coombs.
Coombs (Firm)Date: [between 1890 and 1899?]
Books
Cooking with Kellogg's All-Bran and Bran Buds / Kellogg Company of Great Britain Limited.
Date: 1971
Books
Online
The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table / by Robert Wells.
Wells, Robert (Confectioner)Date: 1891

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Gross's pure baking powder : warranted free from alum and other injurious ingredients, for making unfermented bread so much recommended by medical men : also for making all kinds of puddings, pastry, tea cakes etc. ... / W.H. Gross.

English bread and yeast cookery / Elizabeth David ; with illustrations by Wendy Jones.

Feathery Flake self raising flour : this is to certify that M ... of ... was awarded the first prize in The Feathery Flour Self Raising Flour Home Made Cake Competition held in conjunction with ... / The Victoria Flour Co., Ltd.

Delavita : the recipe book / by Thos. Parkinson, master of a hundred delicious dishes.

Sunbeam frypan recipes and instructions.

Miss Magnet's cookery book for magnet electric cookers : containing specially selected recipes ... / [General Electric Company Ltd.].

Bread, cakes, and biscuits / collected and described by S. Beaty-Pownall.

Cooking with Marguerite Patten : Weldon's home journal cookery editor and television star : over 250 A to Z recipes & hints.

Specification of Joseph Green : ovens.

Let's look at shortening / Lever Brothers Company.

"What on Earth have you been putting in these cakes?" : why don't you use Melhuish's New Harvest Flour : makes things just that wee bit lighter.

Great british bakes : forgotten treasures for modern bakers / Mary-Anne Boermans.

The home and colonial recipe book : dainty little cakes & puddings for the children.

The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.

Learn to bake... : you'll love it!.

Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

Specification of Samuel Balden and John Burtenshaw : furnace for heating bakers' ovens.

Specification of William Losh : furnaces for ovens, steam boilers, &c.

Specification of James Thompson and Frederick Altree : heating ovens.

Specification of Henry Seymour Conway : applying heat of coke ovens to generation of steam, baking bread, &c.

The science, raw materials and hygiene of baking / by Alexander Urie and J.H. Hulse.

Eureka : why is my pastry always so light? / Coombs.

Cooking with Kellogg's All-Bran and Bran Buds / Kellogg Company of Great Britain Limited.

The modern flour confectioner, wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table / by Robert Wells.