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Dell'uso e dell'abuso del caffé : dissertazione storico fisico medica / Giovanni Dalla Bona ; prefazione alla ristampa della seconda edizione di Giovanni Zaffignani.
Dalla Bona, Giovanni, 1712-1786.Date: 1999
Books
Epps' reference book of facts and figures : money, weights, measures, interest, geographical, asronomical / James Epps & Co. Ltd.
James Epps & Co.Date: [1920?]
Books
Online
Advice medical, and economical, relative to the purchase and consumption of tea, coffee, and chocolate; wines, and malt liquors: including tests to detect adulteration. Also remarks on water. With directions to purify it for domestic use / by J. Stevenson.
Stevenson, J.Date: 1830
Books
Online
Les sucres : le café, le thé, le chocolat / A.-L. Girard.
Girard, A. L. (Aristide Leon), 1860-Date: 1907
Books
Online
Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained / by Charles Hewett.
Hewett, Charles.Date: 1862
Ephemera
Brazil : cocoa.
Date: 1939
Books
Traité usuel du chocolat. Contenant la description et la culture du cacaotier ou cacaoïer, arbre qui produit le fruit avec lequel on fabrique le chocolat, celles de la canelle, de la vanille, du salep de Perse, de l'ambre gris, du sucre, et autres substances que l'on fait entrer dans la fabrication du chocolat, les différentes façons de préparer ce commestible pour en faire un aliment recherché et propre à flatter le goût ... On y fait voir aussi son utilité précieuse dans la médecine / édition rédigée par l'éditeur.
Buc'hoz, Pierre-Joseph, 1731-1807.Date: 1812
Books
Online
The natural history of chocolate : being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated / [D. Quélus] ; Translated from the last edition of the French, by R. Brookes.
Quélus, D.Date: 1775
Archives and manuscripts
Recueil de touttes sorte de Chansons sur différens airs anciens et nouveaux. (Followed by) Recueil de Chansons choisies: première (et seconde) partie (Incomplete)
Date: c. 1715Reference: MS.4167
Books
Cocoa / by D.H. Urquhart.
Urquhart, D. H. (Duncan Hector)Date: 1955
Books
Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).
Date: [1974?]
Books
Cadbury's chocolate cookery.
Cadbury Brothers.Date: [Between 1960 and 1965]
Books
Online
De l'action du café, du thé et du chocolat sur la santé, et de leur influence sur l'intelligence et le moral de l'homme / Par A. Saint-Arroman.
Saint-Arroman, A. (Auguste)Date: 1845
Books
Online
The food of the gods : a popular account of cocoa / by Brandon Head.
Head, Brandon.Date: [between 1900 and 1910]
Books
Online
The American physitian, or, A treatise of the roots, plants, trees, shrubs, fruit, herbs, &c. growing in the English plantations in America : describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. : whereunto is added a discourse of the cacao-nut-tree and the use of its fruit, with all the ways of making of chocolate ... / by W. Hughes.
Hughes, William, active 1665-1683Date: 1672
Books
Online
The American physitian; or, a treatise of the roots, plants, trees, shrubs, fruit, herbs, etc. growing in the English plantations in America. Describing the place, time, names, kindes, temperature, vertues and uses of them, either for diet, physick, &c. Whereunto is added a discourse of the cacao-nut-tree, and the use of its fruit; with all the ways of making of chocolate / By W. Hughes.
Hughes, William, active 1665-1683.Date: 1672
Archives and manuscripts
Online
Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"
Sarah Tully, Lady HoareDate: 1732-[?]Reference: MS.8687
Pictures
Online
Plants, fish and a landscape from the East Indies, including pepper, cocoa, indigo and coffee plants. Line engraving after C. de Bruins, 1706.
Bruyn, Cornelis de, 1652-1727.Date: [1718]Reference: 20209i
Books
Chocolate, cocoa and confectionery : science and technology / Bernard W. Minifie.
Minifie, Bernard W.Date: 1970
Pictures
Online
A fruiting cacao tree (Theobroma cacao) Photograph.
Reference: 28229i
Books
The chocolate plant (theobroma cacao) and its products.
Date: 1891
Ephemera
Online
"Maravilla cocoa" : sole proprietors, Taylor Brothers, London.
Taylor Brothers.Date: [1880?]
Books
Online
A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods / by Henry Weatherley.
Weatherley, Henry.Date: 1903
Books
Online
Cantor lectures on sugar, coffee, tea, and cocoa : their origin, preparation, and uses / by Richard Bannister.
Bannister, Richard.Date: 1890
Books
A synopsis of the genus herrania / Richard Evans Schultes.
Schultes, Richard Evans.Date: [1958]

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Dell'uso e dell'abuso del caffé : dissertazione storico fisico medica / Giovanni Dalla Bona ; prefazione alla ristampa della seconda edizione di Giovanni Zaffignani.

Epps' reference book of facts and figures : money, weights, measures, interest, geographical, asronomical / James Epps & Co. Ltd.

Advice medical, and economical, relative to the purchase and consumption of tea, coffee, and chocolate; wines, and malt liquors: including tests to detect adulteration. Also remarks on water. With directions to purify it for domestic use / by J. Stevenson.

Les sucres : le café, le thé, le chocolat / A.-L. Girard.

Cocoa : its growth and culture, manufacture, and modes of preparation for the table accompanied by easy methods of analysis, whereby its purity may be ascertained / by Charles Hewett.

Brazil : cocoa.

Recueil de touttes sorte de Chansons sur différens airs anciens et nouveaux. (Followed by) Recueil de Chansons choisies: première (et seconde) partie (Incomplete)

Cocoa / by D.H. Urquhart.

Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).

Cadbury's chocolate cookery.

De l'action du café, du thé et du chocolat sur la santé, et de leur influence sur l'intelligence et le moral de l'homme / Par A. Saint-Arroman.

The food of the gods : a popular account of cocoa / by Brandon Head.

Sarah Tully, Lady Hoare [and others]: "Book of Receipts for Cookery and Pastry & c"

Plants, fish and a landscape from the East Indies, including pepper, cocoa, indigo and coffee plants. Line engraving after C. de Bruins, 1706.

Chocolate, cocoa and confectionery : science and technology / Bernard W. Minifie.

A fruiting cacao tree (Theobroma cacao) Photograph.

The chocolate plant (theobroma cacao) and its products.

"Maravilla cocoa" : sole proprietors, Taylor Brothers, London.

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods / by Henry Weatherley.

Cantor lectures on sugar, coffee, tea, and cocoa : their origin, preparation, and uses / by Richard Bannister.

A synopsis of the genus herrania / Richard Evans Schultes.