54 results filtered with: Food Microbiology
- Books
The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.
Date: [1999], ©1999- Books
Essentials of food microbiology / John Garbutt.
Garbutt, J. H.Date: 1997- Books
Microbiology of meats / by L.B. Jensen.
Jensen, Lloyd B. (Lloyd Bryan), 1896-Date: 1942- Books
The mad cow crisis : health and the public good / edited by Scott C. Ratzan.
Date: 1998- Books
Canned foods : an introduction to their microbiology / by J.G. Baumgartner and A.C. Hersom.
Baumgartner, J. G.Date: 1956- Books
Recommended methods for the microbiological examination of foods.
American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods.Date: [1958]- Books
Safer eating : microbiological food poisoning and its prevention / [primary authors: Peter Border, Michael Norton].
Border, Peter.Date: [1997]- E-journals
- Online
Current opinion in food science
Date: [2015]-- Books
The secret world of microbes / [Society for General Microbiology].
Society for General MicrobiologyDate: [20--?]- Books
Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi [and others].
Date: 1978- Books
Risques et peurs alimentaires / sous la direction de Marian Apfelbaum ; [contributions] Lucien Abenhaïm, Henri Belvèze, Matty Chiva, [and others].
Date: 1998- Books
Bacteria in relation to domestic science / [Cuthbert Dukes].
Dukes, Cuthbert, 1890-Date: 1947
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- Online
Post-graduate course at Queen's College, Birmingham : two lectures on the general pathology of tubercle, with especial reference to the question of infection / by Gilbert Barling.
Barling, Harry Gilbert, 1855-1940.Date: [1891]- Books
Cold tolerant microbes in spoilage and the environment / edited by A.D. Russell and R. Fuller.
Date: 1979- Books
Canned foods : an introduction to their microbiology / by J.G. Baumgartner ; foreword by W. Clayton.
Baumgartner, J. G.Date: 1949
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- Online
Du développement du typhus exanthématique sous l'influence des eaux malsaines et d'une mauvaise alimentation : observations recueillies pendant une épidémie / par S. Robinski.
Robinski, Severin, 1887-Date: 1881- Books
Recommended methods for the microbiological examination of foods / edited by J.M. Sharf.
American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods.Date: [1966]- Books
Proceedings : low temperature microbiology symposium Camden, New Jersey 1961.
Low Temperature Microbiology Symposium (1961 : Camden, N.J.)Date: [1962], ©1962- Books
Microbiology in agriculture, fisheries, and food / edited by F.A. Skinner and J.G. Carr.
Date: 1976- Books
Bacteriology and mycology of foods / by Fred Wilbur Tanner.
Tanner, Fred Wilbur, 1888-1957.Date: 1919- Books
A manual of methods for the bacteriological examination of frozen foods / L.P. Hall.
Hall, L. P.Date: 1975- Books
Of microbes and molecules : food technology, nutrition, and applied biology at M.I.T., 1873-1988 / by Samuel A. Goldblith.
Goldblith, Samuel A.Date: [1995], ©1995- Journals
Proceedings of the Society for Applied Bacteriology.
Society for Applied Bacteriology.Date: [1946-1953]
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- Online
A report on the influence of milk in spreading zymotic disease : with a tabular analysis of forty-eight outbreaks / by Ernest Hart.
Hart, Ernest, 1835-1898.Date: 1897- Books
Food, bacteria and health : a practical guide / Carol Phillips.
Phillips, Carol.Date: [1998], ©1998