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Books
Nutritive value of triticale protein (and the proteins of wheat and rye) / Joseph H. Hulse, Evangeline M. Laing.
Hulse, Joseph H.Date: [1974]
Books
Wheat belly : lose the wheat, lose the weight, and find your path back to health / William Davis, M.D.
Davis, William, 1957-Date: [2011]
Books
Online
Khimicheskii sostav Russkoi pshenitsy, na osnovanii analiza 117 obraztsev, sobrannykh iz raznykh miestnostei Evropeiskoi Rossii : dissertatsiia na stepen' doktora meditsiny / L.V. Skvorkina ; tsenzorami dissertatsii, po porucheniiu Konferentsii, byli professory N.V. Sokolov, A.F. Batalin i privat-dotsent S.V. Shidlovskii.
Skvorkin, Lev Vasil'evich, 1858-Date: 1890
Books
William Farrer and the Australian response to Mendelism / Mary Cawte.
Cawte, Mary.Date: 1984
Books
Bread and the British economy, c1770-1870 / Christian Petersen ; edited by Andrew Jenkins.
Petersen, Christian, 1942-Date: 1995
Books
Online
The story of a loaf of bread / by T. B. Wood.
Thomas Barlow WoodDate: 1913
Books
This Class Ltd. : manufacturers of chocolate biscuits : a project for schools / by Cadbury Brothers Ltd.
Cadbury Brothers Limited. Schools Department.Date: [between 1930 and 1939?]
Books
UK bioscience : helping to safeguard the future supply of our daily bread.
Date: 2014
Books
Online
Studies from the research laboratory of the Connecticut Agricultural Experiment Station : the nucleic acid of the wheat embryo / by Thomas B. Osborne and Isaac F. Harris.
Thomas Burr OsborneDate: [1902]
Books
Food allergy and intolerance / Wynnie Chan.
Chan, WynnieDate: 2000
Books
Online
Hints regarding the agricultural state of the Netherlands, compared with that of Great Britain : and some obsevations on the means of diminishing the expense of growing corn; of preventing the mildew in wheat, the rot in sheep, and the introduction of other improvements into British agriculture / [Sir John Sinclair].
Sir John Sinclair, 1st BaronetDate: 1815
Books
Modern cereal chemistry / by D.W. Kent-Jones and A.J. Amos.
Kent-Jones, D. W. (Douglas William)Date: 1957
Books
Dinkel und Weizen : zwei traditionelle Heilpflanzen / Marina Franziska Bisping ; mit einem Geleitwort von Sabine Anagnostou.
Bisping, Marina FranziskaDate: 2017
Books
The wheat problem : based on remarks made in the presidential address to the British association at Bristol in 1898, revised, with an answer to various critics / by Sir William Crookes, F.R.S ; with two chapters on the future wheat supply of the United States by Mr. C. Wood Davis ... and the Hon. John Hyde.
William CrookesDate: 1899
Books
Online
Anatomisch-physiologische Untersuchungen / von S.L. Schenk.
Leopold SchenkDate: 1872
Books
Online
Cenni sugli insetti nocivi al frumento / Fausto Rimini.
Rimini, Fausto.Date: 1901
Books
Online
Analyse des blés, et expériences propres à faire connoître la qualité du froment, & principalement celle du son de ce grain. Avec des observations sur les substances végétales, dont les différentes nations font usage au lieu de pain / Par M. Sage.
Balthazar Georges SageDate: 1776
Books
Adanson : ses travaux sur les blés, ses observations sur l'orge miracle / par J.P. Nicolas.
Nicolas, J. P.Date: 1964
Books
The insects attacking stored wheat in the Punjab, and the methods of combat[sic]ing them : including a chapter on the chemistry of respiration / by J.H. Barnes and A.J. Grove.
Barnes, J. H.Date: 1916
Books
The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago, and William C. Jago.
Jago, William.Date: 1911
Books
Farola : a pure preparation of wheat / James Marshall (Glasgow) Ltd.
Date: 1932
Books
Online
[Report 1964] / Medical Officer of Health, West Sussex County Council.
Therese NeumannDate: 1964
Books
Online
The nucleic acid of the embryo of wheat and its protein compounds.
Thomas Burr OsborneDate: [1900]

Works search

Active filters:

Nutritive value of triticale protein (and the proteins of wheat and rye) / Joseph H. Hulse, Evangeline M. Laing.

Wheat belly : lose the wheat, lose the weight, and find your path back to health / William Davis, M.D.

William Farrer and the Australian response to Mendelism / Mary Cawte.

Bread and the British economy, c1770-1870 / Christian Petersen ; edited by Andrew Jenkins.

The story of a loaf of bread / by T. B. Wood.

This Class Ltd. : manufacturers of chocolate biscuits : a project for schools / by Cadbury Brothers Ltd.

UK bioscience : helping to safeguard the future supply of our daily bread.

Studies from the research laboratory of the Connecticut Agricultural Experiment Station : the nucleic acid of the wheat embryo / by Thomas B. Osborne and Isaac F. Harris.

Food allergy and intolerance / Wynnie Chan.

Modern cereal chemistry / by D.W. Kent-Jones and A.J. Amos.

Dinkel und Weizen : zwei traditionelle Heilpflanzen / Marina Franziska Bisping ; mit einem Geleitwort von Sabine Anagnostou.

Anatomisch-physiologische Untersuchungen / von S.L. Schenk.

Cenni sugli insetti nocivi al frumento / Fausto Rimini.

Analyse des blés, et expériences propres à faire connoître la qualité du froment, & principalement celle du son de ce grain. Avec des observations sur les substances végétales, dont les différentes nations font usage au lieu de pain / Par M. Sage.

Adanson : ses travaux sur les blés, ses observations sur l'orge miracle / par J.P. Nicolas.

The insects attacking stored wheat in the Punjab, and the methods of combat[sic]ing them : including a chapter on the chemistry of respiration / by J.H. Barnes and A.J. Grove.

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago, and William C. Jago.

Farola : a pure preparation of wheat / James Marshall (Glasgow) Ltd.

[Report 1964] / Medical Officer of Health, West Sussex County Council.

The nucleic acid of the embryo of wheat and its protein compounds.