Indian food : a historical companion / K.T. Achaya.

  • Achaya, K. T.
Date:
1994
  • Books

About this work

Publication/Creation

Delhi ; New York : Oxford University Press, 1994.

Physical description

xvi, 322 pages, 20 unnumbered pages of plates : illustrations, map ; 27 cm

Contributors

Bibliographic information

Includes bibliographic references (p. [237]-259) and indexes

Notes

Copy 1 Supplier/Donor: Dillons

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.23
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0195628454