Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.

Eliza Leslie

Date:: 1851

Credit: Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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$MISS LESLIE’S LADY’S N^Y RECEIPT-BOOK; % ftafttl (fttito for Jnrgr nr $m\\ /iimifo, CONTAINING DIRECTIONS FOR COOKING, PRESERVING, PICKLING, AND PREPARING THE FOLLOWING ARTICLES ACCORDING TO THE MOST NEW AND APPROVED RECEIPTS, VIZ.: SOUPS, FISH, MEATS, TEGETAELES, POULTRY, OYSTERS, GAME, PUDDINGS, PIES, TARTS, CUSTARDS, ICE CREAMS, BLANC-MANGE, CAKES, CONFECTIONARY, SWEETMEATS, JELLIES, SYRUPS, CORDIALS, CANDIES, PERFUMERY, ETC. SIXTH EDITION, ENLARGED, ■WITH ONE HUNDRED AND TWENTY ADDITIONAL RECEIPTS FOR PREPARING FARINA, INDIAN MEAL, FANCY TEA CAKE, MARMALADES, ETC. BEING A SEQUEL TO HER “ COMPLETE COOKERY.” “ Let these receipts be fairly and faithfully tried, and I trust that few, If any, will cause disappointment in the result.”—Preface. PHILADELPHIA: A. HART, late CAREY & HART 1851.$

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