The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.

  • Gouffé, Jules, 1807-1877.
Date:
1874
  • Books

About this work

Also known as

Livre de pâtisserie. English. 1874

Publication/Creation

London : Sampson Low, Marston, Low, & Searle, 1874 (London : Spottiswoode.)

Physical description

xiv, 474 pages, 10 unnumbered leaves of plates : illustrations (some color) ; 24 cm

Contributors

Notes

Translation of: Le livre de pâtisserie. Paris, 1873

Bibliographic information

Includes bibliographic footnotes and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K9264

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