The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini.

  • Filippini, Alexander.
Date:
1907
Catalogue details

Licence: In copyright

Credit: The international cook book : over 3,300 recipes gathered from all over the world, including many never before published in English. With complete ménus of the three meals for every day in the year / by Alexander Filippini. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    1145 Shirred eggs, Virginia, paper cases 3H7 809 Washington 2713 Wilding 2752 1617 Wingfield 00 FISH I lab Bass, biere a la 1668 2403 Bordelaise 567 1383 Bostonienne, filet of 189s 596 caper sauce 2247 2438 Colmarienne 2108 2287 Conti 1362 courtbouillon 2371 2200 curry, en 1232 710 mariiiiere 2300 805 Parisienne 2088 2859 Providence 779 2092 Bass, black, Bretonne 397 3°3 Grand Duke ^ 1822 1490 Montebello 846 664 mousseline 1594 1816 Bass, sea, etuvee 2180 3049 escalopes of, Budapest 2635 2329 filet of, ravigote 2616 1950 Italienne 5^9 S°S matelote, en 2922 1911 meuniere 1381 1661 parsley sauce 93^ 2943 Piombino 2871 896 shrimp sauce 2727 1710 Blackfish, brown butter 2899 2355 filet of, equatorial 433 1862 fines herbes '45° 1639 maitre d’hotel 7°5 199s matelote 1007 2619 Bluefish, anchovy butter 743 494 baked 1485 2447 mustard sauce 976 1117 paprika 1589 1502 Paysarme 822 828 Bombay 544 2196 coquilles of Italienne 2989 1826 Creole 2840 2334 Diaz 240 2002 Etuvee aux tomates 824 1898 Havanaise 1206 2660 Jaffa '43 326 maitre d’hotel 2171 2101 Norwegienne 1196 2918 sweet pepper butter 10 2018 Bonito, Polonaise '432 1821 Butterfish, broiled '79' 363 fried 684 2566 saute with parsley '94' 1188 Carpe, Genevoise 696 1986 Clams, Little Neck, Bordelaise 1658 1463 desire 1277 2049 fried 1700 J4S7 raw 2442 with truffles Zoxiois Zurichoise devilled, stuffed Bourguignonne coquilles, Philadelphia croquettes fritters minced au gratin patties Clams, soft, boniface brochette en curried fried with bacon flips Garrett Grant Griswold Hussarde Louisianaise Newburg patties steamed vaudeville Codfish, baked, Newfoundla Biscayenne brandade of with brown butter Canadian style Coudert egg sauce Espagnole au gratin (salt) Hollandaise Lyormaise picked-up cream sauce Provenfale shrimp sauce steaks, anchovy butter meuniere tongue, brown butter (fresh) poulette Whitney Crabs, cotelettes of Creole devilled (stuffed) Manhattan mayonnaise oyster, bonne bouche ravigote St. Laurent Dewey rinnoiee