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The English bread-book : for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad / by Eliza Acton. Public Domain Mark. Source: Wellcome Collection.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.