Food adulteration and the beginnings of uniform food legislation in late nineteenth-century Germany / Hans J. Teuteberg.
- Teuteberg, Hans Jürgen
- Date:
- 1994
- Books
About this work
Publication/Creation
1994
Physical description
pages [146]-160
Contributors
Bibliographic information
Includes bibliographic references
Languages
Where to find it
Location Status History of MedicineDFX.3Open shelves