A laboratory handbook for dietetics / by Mary Swartz Rose.

  • Rose, Mary Swartz, 1874-1941.
Date:
1937
  • Books

About this work

Publication/Creation

New York : Macmillan, 1937.

Physical description

xi, 322 pages : illustrations ; 22 cm

Contributors

Edition

4th ed.

Bibliographic information

"Bibliography of sources of information regarding composition of foods": p. 299-302.

Notes

Copy 1 Supplier/Donor: BMA

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WB100 1937R79l
    		Open shelves

    Note

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