Food and the principles of dietetics / by Robert Hutchison.

  • Hutchison, Robert, Sir, 1871-1960.
Date:
1900
  • Books

About this work

Publication/Creation

London : Edward Arnold, 1900.

Physical description

xviii, 548 pages, 3 leaves of plates : illustrations (some color) ; 23 cm

Contributors

Notes

Includes index
The 2nd impression, 1901, is described on t.p. as 2nd edition.
Copy 3 Note: 1902 printing, desribed as "5th impression".

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1900H97f

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