Handbook of naval cookery.

Date:
1914
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In copyright

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Credit

Handbook of naval cookery. In copyright. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

[London] : [the Admiralty], 1914.

Physical description

146 pages ; 17 cm

Notes

Issued by the Admiralty

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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