Organic versus non-organic : a new evaluation of nutritional difference : crops / Soil Association.

  • Soil Association
Date:
July 2014
  • Books

About this work

Description

Outlines the findings of the Newcastle University-led study "Nutritional composition of organic crop foods" published in the British Journal of Nutrition.

Publication/Creation

[Bristol] : Soil Association, July 2014.

Physical description

18 pages : color illustrations ; 15 cm

Contributors

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P11977

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