Puddings and sweets / by Mrs. C.S. Peel.

  • Constance Peel
Date:
1905
Catalogue details

Licence: In copyright

Credit: Puddings and sweets / by Mrs. C.S. Peel. Source: Wellcome Collection.

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    Banana Fritters (Hot). Peel the bananas, cut them lengthways in two, or, if too big, halve again ; dip them in rum or in orange-flower water, roll in sugar, and cover with a nice batter. Have ready some very hot fat, and fry and flnish off as before. Polish Fritters (Hot). 2 eggs, 1 gill of milk, | giU of cream, | oz. of butter melted, a quarter of the grated rind of a lemon, 3 oz. flour, some sugar, a grate of nutmeg, and some currants. Grate the lemon rind on lump sugar, and then crush the sugar ; make a batter with the flour, milk and butter and flavour with the crushed sugar and nutmeg. Have ready some hot fat, drop the batter into this in spoonsful, sprinkling it with the currants as you do so. Finish in the usual way, and serve very hot sprinkled with castor sugar. Custard Fritters (Hot). ^ pint milk, 2 tablespoonsful castor sugar, 1 tablespoonful cornflour, 1 tablespoonful flour, a small bit of butter, teaspoonful of salt, 3 6ggs, and some breadcrumbs.