The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
- Dufour, Philippe Sylvestre, 1622-1687
- Date:
- 1685
- Books
- Online
Online resources
About this work
Also known as
De l'usage du caphé, du thé, et du chocolate. English
Publication/Creation
London : Printed for William Crook ..., 1685.
Physical description
10 unnumbered pages, 116 pages : illustrations
Notes
The tracts on tea and on chocolate have special title pages. Those on tea and coffee are translated by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. Cf. BM.
Reproduction of original in British Library.
References note
Wing D2455
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 141:8) s1999 miun s