A selection of modernized recipes from food in the civil war era : the north / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

Date:
[2015]
  • Books

About this work

Also known as

Food in the civil war era

Publication/Creation

East Lansing, Michigan : Michigan State University Press, [2015]

Physical description

ix, 37 pages : colour illustrations ; 21 cm.

Series

Contributors

Notes

"A Selection of Recipes Adapted from the Original Nineteenth-Century Texts, Brought Up-to Date for the Modern Cook."

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P10648

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Identifiers

ISBN

  • 161186156X
  • 9781611861563