Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach.
- Leach, Albert E. (Albert Ernest), 1864-1910.
- Date:
- 1911, ©1909
- Books
About this work
Publication/Creation
New York : John Wiley; London : Chapman & Hall, 1911, ©1909.
Physical description
xviii, 954 pages : illustrations ; 26 cm
Contributors
Edition
2nd ed. /
Languages
Subjects
Where to find it
Location Status Medical CollectionWA695 1909L43fOpen shelves