Bacterial food poisoning : a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning / by Prof. Dr. A Dieudonné, Munich; tr. and ed., with additions, by Dr. Charles Frederick Bolduan.

  • Dieudonné, Adolf, 1864-1944.
Date:
1909
Catalogue details

Licence: Public Domain Mark

Credit: Bacterial food poisoning : a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning / by Prof. Dr. A Dieudonné, Munich; tr. and ed., with additions, by Dr. Charles Frederick Bolduan. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    _ .„ . PAGE Bacillus proteus, action of 51 in blown cans 48, 104 in meat poisoning 48, 50, 51, 52 in mussel poisoning 78 in oysters 78 in potato poisoning 95 pathogenicity 52 toxin of 49, 51, 95 subtilis, in meat poisoning 54, 69 suipestifer, occurrence in nature 33 typhi, biological characteristics 35 in oysters 78 viability in cheese 82 Bacteria in bile of slaughtered animals 32 Bacteriological examination, of canned goods, technique... 105 of meat, technique 38 Barbs (poisonous fish) 72 Basenau, studies on meat poisoning 27 technique of bacteriological examination 38 Beelitz, outbreak of meat poisoning in 54 Beer epidemic, in England 108 Belser, bacteriology of blown cans 104 Berlin, outbreak of meat poisoning 30 Bern, outbreak of meat poisoning 30 Berry, studies on meat poisoning 54 Bischofswerde, outbreak of meat poisoning in 28 Blown cans, bacteria associated with 104 as evidence of putrefaction 99, 106 Bollinger, studies on meat poisoning 15, 16 Botulism, antitoxin for 68 diagnosis 70 etiology 62, 66 mortality in 64 prophylaxis 70 symptoms 64, 65 treatment 71 Boucherau, poisoning through canned goods 99 Braxy, relation to meat poisoning 21 Breslau, outbreak of meat poisoning in 30 Brieger, studies on mussel poisoning 76 Brown, G. A., studies on meat poisoning 24 Brown, H. R., cold storage of poultry 58 Brugge, outbreak of meat poisoning in 30 Canned beans, bacillus botulinus in 101 goods, poisoning through, clinical types 104 poisoning through, etiology 99 poisoning through, prophylaxis 106 vegetables, bacteria associated with poisoning from..ioi, 103 Cans, blown 99> 106 Carriers of typhoid and other bacilli 31 Chadderton, outbreak of meat poisoning in 30