In copyright
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Credit
Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Laboratorium für die Arbeiten der Nahrungsmittelkontrolle, gerichtlichen Chemie und anderen Zweige der öffentlichen Chemie / verfasst von A. Bujard und E. Baier. In copyright. Source: Wellcome Collection.
Provider
This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.