Strategies for communication on food biotechnology / edited by Sibylle Biefang.
- Date:
- 1998
- Books
About this work
Publication/Creation
Luxembourg : Office for Official Publications of the European Communities, 1998.
Physical description
80 pages : illustrations ; 30 cm.
Series
Notes
"European Commission. Directorate-General, Science, Research and Development."
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP6543
Permanent link
Identifiers
ISBN
- 9282852334