The Oxfordshire Women's Institutes vegetable cookery book / edited by Elizabeth Cranswick and Kathleen Dillon ; with an introduction by V.H. Mottram.
- Date:
- [between 1920 and 1929?]
- Books
About this work
Publication/Creation
Oxford : Oxonian Press, [between 1920 and 1929?]
Physical description
96 pages : illustrations ; 22 cm
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesQT235 192*C89o