The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy / edited by Fin Bec.

Date:
1878
Catalogue details

Licence: Public Domain Mark

Credit: The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy / edited by Fin Bec. Source: Wellcome Collection.

    5/136
    THE DINNER BELL % fofrmtomir fj&ntral TEACHING THE MISTRESS HOW TO RULE A DAINTY AND THRIFTY CUISINE, AND THE COOK HOW TO PREPARE A GREAT VARIETY OF DISHES WITH ECONOMY. Edited by FIN BEC Author of “ The Epicure's Year Book; ” “ The Book of Menus ; ” “ The “ I detest him [Croker] more than cold boiled veal.” Better from Macaulay to his sister WILLIAM MULLAN & SON 4 PATERNOSTER SQUARE, LONDON \ \ / 4 DONEGAL PLACE, BELFAST 1878 [.All rights reserved]