Public Domain Mark
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Credit
The analysis and adulteration of foods / by James Bell. Public Domain Mark. Source: Wellcome Collection.
The analysis and adulteration of foods / by James Bell.
- Bell, James, 1824-1908.
- Date:
- 1881-1883
- Books
- Online
About this work
Publication/Creation
London : Published for the Committee of Council on Education by Chapman and Hall, 1881-1883.
Physical description
2 volumes : illustrations ; 20 cm.
Contributors
Notes
This may possibly have also appeared under the title of 'The chemistry of foods', part 1 of which was printed in 1881 from the same publishers.
Contents
Pt. 1. Tea, coffee, cocoa, sugar, etc. -- Pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.
Languages
Holdings
- Complete set.
Where to find it
Pt.2
Location Status Access Closed storesQU50 1881-B43aPt.1
Location Status Access Closed storesK20916