Hard tack as popular food / Stephanos D. Imellos.

  • Imellos, Stephanos D.
Date:
1986
  • Books

About this work

Publication/Creation

1986

Physical description

pages 74-79

Series

Contributors

Notes

Re the place of 'paximádi' (= hard tack), a hard biscuit made of barley flour, in the Greek diet

Bibliographic information

Includes bibliographic references

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    M24573

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