Learning better nutrition : a second study of approaches and techniques / by Jean A.S. Ritchie.
- Ritchie, Jean A. S.
- Date:
- 1967
- Books
About this work
Publication/Creation
Rome : Food and Agriculture Organization of the United Nations, 1967.
Physical description
xii, 264 pages : illustrations ; 23 cm.
Series
Contributors
Bibliographic information
Includes bibliography: p. [240]-264.
Languages
Where to find it
Location Status Access Closed storesM11388