The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
- Spang, Rebecca L., 1961-
- Date:
- 2000
- Books
About this work
Publication/Creation
Cambridge, Mass. ; London : Harvard University Press, 2000.
Physical description
vii, 325 pages : illustrations ; 25 cm.
Contributors
Bibliographic information
Includes bibliographical references (p. 247-315) and index.
Languages
Where to find it
Location Status History of MedicineDFXP.361.AA7Open shelves
Permanent link
Identifiers
ISBN
- 0674000641