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Credit
A dictionary of hygiene and public health : comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the 'Dictionnaire d'hygiene publique' of Professor Ambroise Tardieu / by Alexander Wynter Blyth. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.