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Credit
The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawing from nature by E. Ronjat. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.