Concepts of functional foods / by Margaret Ashwell.

  • Ashwell, Margaret.
Date:
[2002], ©2002
  • Books

About this work

Publication/Creation

Brussels ; [Great Britain] : ILSI Europe, [2002], ©2002.

Physical description

40 pages : illustrations ; 21 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p.38-39).

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P2174

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Identifiers

ISBN

  • 1578811457
  • 9781578811458