Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.

Wallingford, U.K. ; New York : CABI Pub., 2001.

x, 318 pages : illustrations ; 26 cm

Includes bibliographical references and index.

"This book has arisen from the conference entitled Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century, convened by the International Consortium on Agricultural Biotechnology Research (CABR), held in Ravello, Italy on 15-18 June 2001"--P. x.