The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago.

  • Jago, William, 1854-1938.
Date:
1886
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Credit

The chemistry of wheat, flour and bread and technology of breadmaking / by William Jago. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Brighton : William Jago, 1886 (Perth : Leslie.)

Physical description

15, 474 pages : illustrations ; 23 cm

Notes

Includes index

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K9568

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