Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.

  • Tegetmeier, W. B. (William Bernhard), 1816-1912.
Date:
[1898?]
  • Ephemera
  • Online

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view Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.

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Credit

Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy. Public Domain Mark. Source: Wellcome Collection.

About this work

Description

Leaflet giving instructions on preparing birds for cooking. Includes 3 line illustrations.

Publication/Creation

London : H. Cox, "The Field" office, [1898?]

Physical description

1 folded sheet (4 pages) : illustrations ; 22 cm

Series

Contributors

Related material

Poultry for the table and market 2nd ed. London : H. Cox, 1892.

Notes

Reprinted from the second edition of 'Poultry for the table and market' by W.B. Tegetmeier, London : H. Cox, 1893.

Type/Technique

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Where to find it

  • LocationStatusAccess
    Closed stores
    EPH/47/1

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