Principles of nutrition and nutritive value of food / [by Henry C. Sherman].

  • Sherman, Henry C. (Henry Clapp), 1875-1955.
Date:
1944
  • Books

About this work

Publication/Creation

[Washington, D.C.?] : U.S. Dept. of Agriculture, 1944.

Physical description

40 pages ; 24 cm.

Series

Contributors

Notes

Cover title
Dated June 1944.
Copy 1 Supplier/Donor: Judith Grant, Finchley

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1944S55p

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