Born:1905-05-10|died:1983-12-24|; American nutrition researcher at MIT
Wikidata
Source:
Works from the collections
4 works
- Books
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke.
Date: [1960], ©1960- Books
The vitamins : chemistry, physiology, pathology, methods / edited by W.H. Sebrell, Jr., Robert S. Harris.
Date: 1967-- Books
The vitamins : chemistry, physiology, pathology / edited by W.H. Sebrell, Jr., and Robert S. Harris.
Date: 1954- Books
Art and science of dental caries research / edited by Robert S. Harris. Contributors: Robert C. Caldwell [and others].
Robert Samuel HarrisDate: 1968