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Food Contamination

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  • Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
  • Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
  • Gross's pure baking powder : warranted free from alum and other injurious ingredients, for making unfermented bread so much recommended by medical men : also for making all kinds of puddings, pastry, tea cakes etc. ... / W.H. Gross.
  • E. & T. Pink : manufacturers of jams, jellies, marmalade, pickles & sauces, spices, chemicals, paper, rice, seeds ... Staple Street, Boro, London.

Works from the collections

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Food Analysis
Food Inspection
United Kingdom
Foodborne Diseases
Food Handling
Food
Public Health
Drug Contamination
Food Preservation
Pesticide Residues