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Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: 1911
Books
The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish.
Greenish, Henry G. (Henry George), 1855-1933.Date: 1903
Books
Second report from the Select Committee on Adulteration of Food, &c. : together with the proceedings of the Committee and minutes of evidence.
Great Britain. Parliament. House of Commons. Select Committee on Adulteration of Food, &c.Date: 1855]
Books
Ultraviyole ı̨sınlarının besin kontrolunda tatbik imkânları / Zeki Tolgay.
Tolgay, Zeki.Date: 1953
Books
The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the royal college of physicians in 1899, with other papers on sanitation / by George Vivian Poore.
Poore, George Vivian, 1843-1904.Date: 1902
Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1882
Books
Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.
Bartley, Douglas C. (Douglas Cole)Date: 1929
Books
Dr. S. Monckton Copeman's report to the Local Government Board on an outbreak of epidemic skin disease at the Central London Sick Asylum, Hendon / [S. Monckton Copeman].
Copeman, S. Monckton (Sydney Monckton), 1862-Date: 1904
Books
Food poisoning and food hygiene / [Betty C Hobbs].
Hobbs, Betty C. (Betty Constance)Date: [1953]
Books
Dr. G.S. Buchanan's report to the Local Government Board on administration in London with regard to meat of pigs affected by tuberculosis / [G.S.B.].
Buchanan, George Seaton, Sir, 1869-1936.Date: 1906
Books
Perils of progress : the health and environment hazards of modern technology and what you can do about them / John Ashton & Ron Laura.
Ashton, John, 1947-Date: 1999
Books
Online
Das Wissenswertheste über die Geschichte und den Lebensgang der Trichina spiralis nach den Arbeiten von Hilton, Owen, Farre, Luschka, Henle, Bischoff, Virchow, Küchenmeister, R. Leuckart, Meissner, Herbst, Vogel, Zenker, Pagenstecher u.v.A. : sowie Vorschläge über die practische Handhabung der im deutschen Reiche gesetzlich angeordneten Fleischschau / von R. Long.
Long, Reinhold, 1835-Date: 1875
Books
Antibiotics and milk / Harry Mol.
Mol, Harry.Date: 1975
Books
Online
An answer to the letter addressed by Francis Riollay, physician of Newbury, to Dr. Hardy, on the hints given concerning the origin of the gout, in his publication on the colic of Devon : in which the several objections made by Dr. Riollay are considered, and the probability that the gout originates from the action of mineral substances, especially those conveyed into the human system by the medium of adulterated wines, is more fully insisted on / by James Hardy.
Hardy, James, -1805.Date: 1780
Books
Food, bacteria and health : a practical guide / Carol Phillips.
Phillips, Carol.Date: [1998], ©1998
Books
Pure food : London, May 1910 / International Pure Food Exhibition.
International Pure Food Exhibition 1910 : London, England)Date: 1910
Books
Dr. Airy's report to the Local Government Board on an outbreak of scarlatina at Fallowfield, near Manchester.
Airy, Hubert, 1838-1903.Date: 1879]
Videos
Online
The germ who came to dinner.
Date: 1978
Books
Online
Detection of the common food adulterants / by Edwin M. Bruce.
Bruce, Edwin M.Date: 1907
Books
Evaluation of some pesticide residues in food.
FAO Working Party on Pesticide Residues.Date: [1967?]
E-journals
Online
Journal of stored products research
Date: 1965-
Books
The poison paradox : chemicals as friends and foes / John Timbrell.
Timbrell, John A.Date: 2005
Books
Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations / by Harvey W. Wiley.
Wiley, Harvey Washington, 1844-1930.Date: [1917], ©1917
Books
Online
Ueber das Wurstgift : Inaugural-Dissertation der medicinischen Facultät zu Giessen zur Erlangung der Doctorwürde in der Medicin, Chirurgie und Geburtshülfe / vorgelegt von Hermann Reuss ; Präses Herr Prof. Dr. Wilbrand.
Reuss, Hermann.Date: 1860
Books
Online
Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906.
Association of State and National Food and Dairy Departments 1906 : Hartford, Connecticut)Date: 1907

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Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations, and food standards / by Harvey W. Wiley.

The microscopical examination of foods and drugs : a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states / by Henry George Greenish.

Second report from the Select Committee on Adulteration of Food, &c. : together with the proceedings of the Committee and minutes of evidence.

Ultraviyole ı̨sınlarının besin kontrolunda tatbik imkânları / Zeki Tolgay.

The earth in relation to the preservation and destruction of contagia : being the Milroy lectures delivered at the royal college of physicians in 1899, with other papers on sanitation / by George Vivian Poore.

Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.

Adulteration of food : statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs / by Douglas C. Bartley.

Dr. S. Monckton Copeman's report to the Local Government Board on an outbreak of epidemic skin disease at the Central London Sick Asylum, Hendon / [S. Monckton Copeman].

Food poisoning and food hygiene / [Betty C Hobbs].

Dr. G.S. Buchanan's report to the Local Government Board on administration in London with regard to meat of pigs affected by tuberculosis / [G.S.B.].

Perils of progress : the health and environment hazards of modern technology and what you can do about them / John Ashton & Ron Laura.

Antibiotics and milk / Harry Mol.

Food, bacteria and health : a practical guide / Carol Phillips.

Pure food : London, May 1910 / International Pure Food Exhibition.

Dr. Airy's report to the Local Government Board on an outbreak of scarlatina at Fallowfield, near Manchester.

The germ who came to dinner.

Detection of the common food adulterants / by Edwin M. Bruce.

Evaluation of some pesticide residues in food.

Journal of stored products research

The poison paradox : chemicals as friends and foes / John Timbrell.

Foods and their adulteration : origin, manufacture, and composition of food products infants' and invalids' foods detection of common adulterations / by Harvey W. Wiley.

Ueber das Wurstgift : Inaugural-Dissertation der medicinischen Facultät zu Giessen zur Erlangung der Doctorwürde in der Medicin, Chirurgie und Geburtshülfe / vorgelegt von Hermann Reuss ; Präses Herr Prof. Dr. Wilbrand.

Tenth annual convention of the Association of State and National Food and Dairy Departments, held at Hartford, Connecticut, July 17-20, 1906.