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Le pâtissier royal parisien, ou traité élémentaire et pratique de la pâtisserie ancienne et moderne; suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811 / par M.A. Carême.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1828
Books
La pâtisserie d'aujourd'hui : école des jeunes pâtissiers renfermant 200 dessins grands et petits gateaux, sujets d'ornement, entremêts chauds et froids, glaces au complet, conserves de fruits et de légumes / par Urbain-Dubois.
Dubois, Urbain, 1818-1901.Date: [1894?]
Books
Online
The royal Parisian pastrycook and confectioner: from the original of M.A. Carême / edited by John Porter. With illustrative plates.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1834
Pictures
Online
India: a pastry cook's shop. Watercolour, 18--.
Date: [between 1800 and 1899?]Reference: 774462i
Part of: Trades and occupations in India. Watercolours, 18--.
Ephemera
Online
Cold meat pies / Stork Margarine Cookery Service.
Date: 1945
Books
The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1874
Books
Online
The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.
Carter, Wm. (William)Date: [1800?]
Ephemera
Online
Try this exciting new way of making better pastry quicker : Trex 'Fork-Mix' pastry / J. Bibby & Sons Ltd.
J. Bibby & Sons.Date: [1961]
Books
Online
The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread - cakes - fancy biscuits - ice creams and water ices - jellies - pies, puddings and custards - joints, meat pies and dishes - poultry and game - ornamental sugar-work and butter-work etc., etc. with useful hints and instructions / by Robert Wells.
Wells, Robert.Date: 1889
Books
Online
Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.
Hérisse, Emile.Date: [1900?]
Books
Online
The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.
Read, George.Date: [between 1800 and 1899?]
Pictures
Online
A street market in Paris: a seller of buns is trying to persuade a young woman to buy something from his stall. Coloured lithograph by J.J. Chalon.
Chalon, John James, 1778-1854.Date: Jan.1. 1821Reference: 30315i
Books
Party plans for pies using Swift'ning shortening / by Martha Logan.
McLean, Beth Bailey, 1892-1976.Date: [between 1950 and 1959?]
Books
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Daniel, Albert R.Date: 1963
Ephemera
Online
Eureka : why is my pastry always so light? / Coombs.
Coombs (Firm)Date: [between 1890 and 1899?]
Books
Online
Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.
MacIver, Susanna.Date: 1789
Books
Online
The Royal Parisian pastrycook and confectioner: from the original of M.A. Carême / Edited by John Porter. With illustrative plates.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1834
Books
Online
The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art / by James Wallace, late of Philadelphia.
Wallace, James, active 1826-1831.Date: 1831
Ephemera
Online
The U'xeter Baking Powder : directions for use / prepared only by A. Parker.
Parker, Alfred.Date: [between 1890 and 1899?]
Books
Online
Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne / [Mary Eales].
Eales, Mary.Date: 1718
Books
Online
Le pâtissier royal parisien, ou traité élémentaire et pratique de la pâtisserie ... ancienne et moderne, de l'entremets de sucre, des entrées froides et des socles; suivi d'observations utiles aux progrès de cet art, d'une série de plus de soixante menus, et d'une revue critique des grands bals de 1810 et 1811 / Composé par M.A. Carême ... Ouvrage orné de 70 planches dessinées par l'auteur, comprenant plus de 250 sujets.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1815
Ephemera
Online
Some interesting recipes : Allinson self-raising wholewheat cake-flour : makes wonderful cakes and pastry / Allinson Limited.
Allinson, Ltd.Date: [between 1950 and 1959?]
Books
Secrets of lighter pastry and better cakes / by Marjorie Baron Russell.
Russell, Marjorie Baron.Date: [between 1920 and 1929?]
Books
Trex cookery / J. Bibby & Sons, Ltd. Cookery Advisory Service.
Date: [1958?]
Books
Online
The mem sahib's book of cakes, scones, biscuits, &c : contains 166 recipes / by Carrie Cutcrewe.
Cutcrewe, Carrie.Date: 1894

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Le pâtissier royal parisien, ou traité élémentaire et pratique de la pâtisserie ancienne et moderne; suivi d'observations utiles aux progrès de cet art, et d'une revue critique des grands bals de 1810 et 1811 / par M.A. Carême.

La pâtisserie d'aujourd'hui : école des jeunes pâtissiers renfermant 200 dessins grands et petits gateaux, sujets d'ornement, entremêts chauds et froids, glaces au complet, conserves de fruits et de légumes / par Urbain-Dubois.

The royal Parisian pastrycook and confectioner: from the original of M.A. Carême / edited by John Porter. With illustrative plates.

India: a pastry cook's shop. Watercolour, 18--.

Cold meat pies / Stork Margarine Cookery Service.

The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.

The cook and confectioner's guide; or female's instructor in cookery, confectionery, making wines, preserving, pickles, &c. : with every necessary information connected with the above arts / by W. Carter.

Try this exciting new way of making better pastry quicker : Trex 'Fork-Mix' pastry / J. Bibby & Sons Ltd.

Pastry-making and confectionery : including the art of icing and piping, also cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse and C. Herman Senn.

The confectioner's and pastry-cook's guide, or, Confectionery made easy ... / by George Read.

A street market in Paris: a seller of buns is trying to persuade a young woman to buy something from his stall. Coloured lithograph by J.J. Chalon.

Party plans for pies using Swift'ning shortening / by Martha Logan.

Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.

Eureka : why is my pastry always so light? / Coombs.

Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh.

The Royal Parisian pastrycook and confectioner: from the original of M.A. Carême / Edited by John Porter. With illustrative plates.

The confectioner's guide, and ladies' and housekeeper's instructor : being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art / by James Wallace, late of Philadelphia.

The U'xeter Baking Powder : directions for use / prepared only by A. Parker.

Mrs. Mary Eales's receipts. Confectioner to her late Majesty Queen Anne / [Mary Eales].

Some interesting recipes : Allinson self-raising wholewheat cake-flour : makes wonderful cakes and pastry / Allinson Limited.

Secrets of lighter pastry and better cakes / by Marjorie Baron Russell.

Trex cookery / J. Bibby & Sons, Ltd. Cookery Advisory Service.

The mem sahib's book of cakes, scones, biscuits, &c : contains 166 recipes / by Carrie Cutcrewe.